Dinner Menu

Salads & Starters

Seasonal Soup

7

MoSaiC Salad

artichoke hearts, pear tomatoes, hearts of palm, romaine lettuce, bell peppers,
feta cheese tossed with creamy basil dressing
9
Lighter portion
5

Fig Salad

mixed greens, sundried figs and bleu cheese with a port wine vinaigrette
10

Caesar Style Romaine Salad

with garlic croutons and reggiano parmesan tossed in house-made Caesar dressing
8

Smoked Salmon Goat Cheese Bruschetta

with tomatoes, roasted garlic, olive oil and aged balsamic vinegar
10

Trio of Kobe Beef Sliders*

with soy-ginger glaze and President’s brie
12

Maryland Crab Cake

lump crab meat served over mixed greens with spicy remoulade
9

Fried Green Tomatoes

topped with goat cheese and spicy red pepper sauce
9

Grilled Bison Chipotle Sausage

with Dijon dipping sauce and grilled bread
10

Entrees

Paella

grilled chicken, andoullie sausage and shrimp served over saffron rice with vegetables
22

Shrimp Diavolo

pan seared shrimp in a spicy red pepper sauce served over linguine
25

Grilled Veal Porterhouse*

served with bleu cheese mashed potatoes and topped with portabello mushrooms and onions
28

Grilled Chicken Pesto

grilled chicken, sun dried tomatoes and mushrooms tossed in pesto cream sauce and penne noodles
18

Bacon Bourbon Glazed Pork Chop

grilled pork chop with green apple, bacon and bourbon glaze with chipotle mashed sweet potatoes
20

Ginger Soy Scallops

pan-seared scallops, prosciutto, and spinach with a ginger soy glaze
25

Creole Crab Pasta

shrimp and andouille sausage with a creole cream sauce served over a bed of linguine topped with a Maryland jumbo lump crab cake
24

Filet Mignon*

center cut filet mignon over mashed potatoes and seasonal vegetables with rosemary demi-glace
28

Blackened Tilapia

served over coconut scented rice with yellow curry, scallion, vine ripe tomatoes and lemon mint tsatsiki
22

Fresh Fish of the Day

seasonal fresh catch served with the chef’s choice of accompaniments
Market Price

Vegetarian Plate

coconut rice, seasonal vegetables & fried green tomatoes topped with spicy pepper sauce
18

Bread is served upon request – 20% Gratuity will be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical contition.