Lunch Menu
Starters & Salads
Seasonal Soup
5
House Salad
mixed greens, diced tomatoes and cucumbers with balsamic vinaigrette
6
Grilled Chicken Caesar Salad
marinated grilled chicken with garlic croutons and parmesan
10
MoSaiC Chopped Salad
artichokes, hearts of palm, pear tomatoes, peppers, and feta cheese with creamy basil dressing
8
Bacon Bleu Cheese Salad
romaine tossed with bacon bleu cheese dressing topped with tomato, black beans, red onions and grilled chicken
12
Grilled Salmon Salad
mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes with citrus vinaigrette
12
Fig Salad
mixed greens, sundried figs and bleu cheese with port wine vinaigrette
9
Crab Cake
Maryland jumbo lump crab meat served on mixed greens with a spicy remoulade
9
Smoked Salmon Goat Cheese Bruschetta
with tomatoes, roasted garlic, and olive oil with balsamic glaze
9
*Add grilled chicken, tilapia or shrimp to any salad for an additional $6
Trio of Kobe Beef Sliders*
with soy-ginger glaze and president’s brie served on Hawaiian sweet rolls
10
Vegetable Panini
roasted seasonal vegetables with pesto sauce and provolone cheese
9
Mediterranean Wrap
grilled chicken, artichokes, spinach, sun dried tomato and aged Italian cheeses served with basil aioli
8
Fried Green Tomato Grilled Cheese
fried green tomatoes topped with swiss cheese pressed and served on sourdough bread
8
Crab Cake Sliders
Maryland lump crab cakes on Hawaiian sweet rolls with spicy remoulade
10
Blackened Tilapia
with coconut scented rice, yellow curry, scallions, and vine ripe tomatoes topped with lemon mint tzatziki
12
Grilled Chicken Spinach Pasta
grilled chicken, tomatoes, mushrooms and spinach tossed in roasted garlic cream sauce served over linguine
10
Steak Sandwich
grilled tenderloin with spinach and tomato topped with bleu cheese and balsamic glaze
12
All sandwiches and wraps include your choice of french fries or house salad.
20% Gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
